GreenVET Database

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Original language
Greek
Original title of the resource
Ερευνητικό Πρόγραμμα: Διαχείριση Απορριμμάτων Τροφίμων στα Κρουαζιερόπλοια
English translation of the title
Research Program: Food Waste Management on Cruise Ships
Organization
MIEEK
Year of the publication
Keyword
(Vocational) education for sustainable development
Keyword
Sustainable Practices
Keyword
Format
Brochure / Dossier / Report
Vocational/professional sector
 
Sector
Culinary Arts and Food Services
What is the resource about?
The MIEEK Culinary Arts School has already achieved national and international recognition for its commitment to sustainable gastronomy. Winning first place in the Lidl Cyprus Sustainable Gastronomy Competition and securing second place in the global Club Med culinary challenge in France are standout achievements that validate their innovative Zero Waste approach. Equally important, the school has successfully fostered a culture where students take active ownership of environmental practices, demonstrating leadership, empathy, and initiative, skills that they will carry into their future professional kitchens.
What is the resource about? (in English)
Why is the resource useful for VET actors?
Offers actionable measures to improve sustainability in catering/food-related training and campus operations (menus, waste, procurement, processes).
Why is the resource useful for VET actors? (in English)
Link
https://sch.cy/mi/12/food_waste.pdf