GreenVET pathway

Original language

English

Original title of the resource

New culinary programme offered at Colchester High School focused on eradicating food poverty

English translation of the title

Organization

Independent Schools Association (ISA)

Year of the publication

2021

Keyword

SDG 2: Zero hunger

Keyword

SDG 4: Quality education

Keyword

SDG 12: Responsible consumption and production

Format

Best Practice

Vocational/professional sector

 

Sector

Fitness and Sports Science

What is the resource about?

This article describes a new 10-week culinary programme at Colchester High School called “Beyond Education, Being Human”, offered in partnership with the Thomas Franks Foundation for Year 11 pupils. The course teaches students how to prepare and cook healthy meals, and these meals are then distributed to charities like Beacon House to feed homeless and disadvantaged people in the community. Participants also gain a Level 1 Food Safety Certificate, developing valuable life skills and a sense of social responsibility.

What is the resource about? (in English)

Why is the resource useful for VET actors?

This resource is useful for VET actors because it shows how practical skill development (culinary skills, food safety, nutrition) can be linked with social enterprise and community impact, bridging classroom learning with real-world application. It provides a compelling example of how vocational skills in hospitality, catering and food preparation can be taught in a way that fosters empathy, social responsibility and employability, supporting both personal and professional growth. Moreover, the inclusion of a recognised certificate (Level 1 Food Safety) highlights how structured training pathways can benefit learners’ future careers.

Why is the resource useful for VET actors? (in English)

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