GreenVET pathway

Original language

English

Original title of the resource

Food donation – EU actions against food waste

English translation of the title

Organization

European Commission

Year of the publication

2021

Keyword

SDG 2: Zero hunger

Keyword

SDG 4: Quality education

Keyword

SDG 12: Responsible consumption and production

Format

Best Practice

Vocational/professional sector

 

Sector

Various sectors

What is the resource about?

This resource explains the EU approach to food donation as part of actions against food waste, describing how surplus food that is safe and edible should be redistributed to people in need rather than wasted. It outlines the EU Food Donation Guidelines and related policy measures, including clarifications of food safety rules, amended hygiene laws, and exemptions for donated produce to make redistribution easier and safer across Member States. The page also emphasises the role of the EU Platform on Food Losses and Food Waste in sharing best practices and supporting the safe redistribution of surplus food.

What is the resource about? (in English)

Why is the resource useful for VET actors?

This resource is useful for VET actors because it provides a clear overview of how EU policy supports the fight against food waste through safe food donation practices, offering relevant insights for students and trainers in hospitality, catering, food technology and environmental management. It helps learners understand the legal and practical framework that underpins food redistribution, including food safety, hygiene, traceability and marketing standards, which are important for real-world operations in food-related sectors. Additionally, it highlights how sustainable practices relate to broader EU sustainability goals and professional responsibilities.

Why is the resource useful for VET actors? (in English)

Link