GreenVET pathway

Original language

English

Original title of the resource

Guides #44: Food Procurement — The Green Schools Alliance

English translation of the title

Organization

Green Schools Alliance

Year of the publication

Keyword

SDG 2: Zero hunger

Keyword

SDG 12: Responsible consumption and production

Keyword

SDG 15: Life on land

Format

Best Practice

Vocational/professional sector

 

Sector

Not specified

What is the resource about?

This resource outlines strategies and ideas for sustainable food procurement in school settings, emphasising sourcing food from local, ecologically sound, fair and humane suppliers to support environmental sustainability and community health. It provides inspiration for prioritising local and certified sustainable food, reducing processed foods, offering plant-based options, and engaging students in procurement decisions. The guide also suggests partnerships with farms and sustainable distributors, as well as metrics to track and share progress toward more responsible food sourcing

What is the resource about? (in English)

Why is the resource useful for VET actors?

This resource is useful for VET actors because it provides practical examples of how sustainable procurement practices can be integrated into food services, a topic directly relevant to vocational training in hospitality, catering, nutrition and food management. It supports understanding of key concepts such as local sourcing, humane and certified products, plant-based menus and seasonal eating, which are increasingly important in green and ethical food sectors. Additionally, the ideas about engaging learners in procurement decisions and tracking progress can be adapted into project-based learning activities in vocational curricula.

Why is the resource useful for VET actors? (in English)

Link